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BOOKS
Here are a few book recommendations if you fancy reading about good food or even cook your own exciting dishes!
Lisboeta
by Nuno Mendes
Recipes for Portugal's most loved dishes, including pastries, mains, snacks and more. Complemented with food stories about the nation's eating and living habits.
A great cookbook and coffee table staple!
Et Voilà!
by Manon Lagrève
Impressing, but accessible, French baking classics made in the comfort of your home and using tools that are likely already lurking in your kitchen drawer.
Eat and Enjoy Gluten Free
by Laura Strange
Cooking gluten-free doesn't have to be difficult or boring! Laura has compiled 100 recipes that are either naturally gluten-free or transformed to be as well as practical advice on hosting coeliac guests.
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